Pan fried chicken goujons

Pan fried chicken goujons

378saves
20min


62 people made this

About this recipe: A basic, simple recipe but a real family favourite. I add a dessertspoon of cocoa powder to the flour and some freshly ground black pepper to spice up the breadcrumbs. Try this - trust me, it's good.

Roddy Pattison

Ingredients
Serves: 6 

  • 200g (7 oz) plain flour for coating
  • 1 dessertspoon cocoa powder
  • pinch of freshly ground black pepper
  • 900g (2 lb) chicken mini fillets
  • 1 egg, beaten
  • 200g (7 oz) fresh breadcrumbs
  • 2 tablespoons olive oil for frying

Method
Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Mix flour, cocoa powder and pepper in a shallow dish or plate.
  2. One by one, coat mini chicken fillets in flour mixture, then dip in beaten egg, then in breadcrumbs.
  3. In a large frying pan heat oil over medium high heat.
  4. Shallow fry coated chicken pieces in oil until cooked through, approximately 5 minutes.
  5. Drain on kitchen roll and serve.

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Reviews (12)

Lucy
by
12

My kids devoured these - thank you very much for an easy recipe that the entire family can enjoy. - 08 Oct 2008

Rhoda
by
11

Absolutyly tasteless, waste of effort - 03 Nov 2008

christoxe
6

Amazing! I made it in no time! I didn't use the cocoa but instead I used garlic powder and a bit of ground cinnamon... Very tasty!!! - 03 Dec 2011

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