Pan fried chicken goujons
Pan fried chicken goujons
Pan fried chicken goujons
About this recipe: A basic, simple recipe but a real family favourite. I add a dessertspoon of cocoa powder to the flour and some freshly ground black pepper to spice up the breadcrumbs. Try this - trust me, it's good.
Ingredients
Serves: 6
- 200g (7 oz) plain flour for coating
- 1 dessertspoon cocoa powder
- pinch of freshly ground black pepper
- 900g (2 lb) chicken mini fillets
- 1 egg, beaten
- 200g (7 oz) fresh breadcrumbs
- 2 tablespoons olive oil for frying
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Mix flour, cocoa powder and pepper in a shallow dish or plate.
- One by one, coat mini chicken fillets in flour mixture, then dip in beaten egg, then in breadcrumbs.
- In a large frying pan heat oil over medium high heat.
- Shallow fry coated chicken pieces in oil until cooked through, approximately 5 minutes.
- Drain on kitchen roll and serve.
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Reviews & ratings
Average global rating:
(26)
Reviews in English (22)
My kids devoured these - thank you very much for an easy recipe that the entire family can enjoy. - 08 Oct 2008
Absolutyly tasteless, waste of effort - 03 Nov 2008
Amazing! I made it in no time! I didn't use the cocoa but instead I used garlic powder and a bit of ground cinnamon... Very tasty!!! - 03 Dec 2011
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