About this recipe:A basic, simple recipe but a real family favourite. I add a dessertspoon of cocoa powder to the flour and some freshly ground black pepper to spice up the breadcrumbs. Try this - trust me, it's good.
200g (7 oz) plain flour for coating
1 dessertspoon cocoa powder
pinch of freshly ground black pepper
900g (2 lb) chicken mini fillets
1 egg, beaten
200g (7 oz) fresh breadcrumbs
2 tablespoons olive oil for frying
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Method Prep:10min › Cook:10min › Ready in:20min
Mix flour, cocoa powder and pepper in a shallow dish or plate.
One by one, coat mini chicken fillets in flour mixture, then dip in beaten egg, then in breadcrumbs.
In a large frying pan heat oil over medium high heat.
Shallow fry coated chicken pieces in oil until cooked through, approximately 5 minutes.