Pan fried chicken goujons

    Pan fried chicken goujons


    66 people made this

    About this recipe: A basic, simple recipe but a real family favourite. I add a dessertspoon of cocoa powder to the flour and some freshly ground black pepper to spice up the breadcrumbs. Try this - trust me, it's good.

    Serves: 6 

    • 200g (7 oz) plain flour for coating
    • 1 dessertspoon cocoa powder
    • pinch of freshly ground black pepper
    • 900g (2 lb) chicken mini fillets
    • 1 egg, beaten
    • 200g (7 oz) fresh breadcrumbs
    • 2 tablespoons olive oil for frying

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Mix flour, cocoa powder and pepper in a shallow dish or plate.
    2. One by one, coat mini chicken fillets in flour mixture, then dip in beaten egg, then in breadcrumbs.
    3. In a large frying pan heat oil over medium high heat.
    4. Shallow fry coated chicken pieces in oil until cooked through, approximately 5 minutes.
    5. Drain on kitchen roll and serve.

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    Reviews (12)


    My kids devoured these - thank you very much for an easy recipe that the entire family can enjoy. - 08 Oct 2008


    Absolutyly tasteless, waste of effort - 03 Nov 2008


    Amazing! I made it in no time! I didn't use the cocoa but instead I used garlic powder and a bit of ground cinnamon... Very tasty!!! - 03 Dec 2011

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