Maida's cheesecake

Maida's cheesecake


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About this recipe: A simple cheesecake that tastes great as it is, or can be dressed up with fruit compote, chocolate sauce or fresh berries.

Maida Black

Makes: 1 cheesecake

  • 110g digestive biscuit crumbs
  • 55g butter, melted
  • 225g cream cheese, at room temperature
  • 110g caster sugar
  • 1 dessertspoon lemon juice
  • 1/2 teaspoon vanilla essence
  • Pinch of salt
  • 2 eggs, beaten

Prep:15min  ›  Cook:50min  ›  Extra time:2hr chilling  ›  Ready in:3hr5min 

  1. Preheat the oven to 150 C / Gas mark 2.
  2. Combine the biscuit crumbs and butter. Pat into the bottom of a spring form pan.
  3. Bake in the preheated oven until golden, about 10 minutes.
  4. Beat cream cheese until smooth. Add sugar, lemon juice, vanilla, salt and eggs; beat until well combined. Pour onto prepared biscuit base.
  5. Bake in the preheated oven until set, about 40 minutes. Cover and chill in the refrigerator for at least 2 hours.

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