Easy clarified butter

Easy clarified butter


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About this recipe: It's easy to make your own clarified butter or ghee which can be used at higher temperatures without the risk of burning. Store it in a jar in the fridge and use for cooking omelettes, curries or rich cream sauces.

Maida Black

Makes: 400 g clarified butter

  • 450g (1 lb) unsalted butter

Prep:1min  ›  Cook:15min  ›  Ready in:16min 

  1. Place butter in a saucepan over low heat. When butter has dissolved, 5 to 6 minutes, raise the heat a little. Skim off foam as it forms.
  2. Remove butter from heat and allow to settle for 2 minutes. Pour slowly through muslin cloth to remove sediment. Keep in a jar in the fridge.

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