Easy peasy coconut macaroons

    20 min

    Dead easy and quick to make. Everytime I make these, they never last more than 1/2 hour!

    18 people made this

    Serves: 12 

    • 1 tin of condensed milk
    • 3/4 box of desiccated coconut, about 120g
    • 1 tablespoon of plain flour
    • Few drops of vanilla extract
    • Glace cherries, for the top

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to gas 4. Add all ingredients (apart from the cherries) in a bowl; mix well.
    2. Grease a baking sheet. Form the mixture into small mounds; arrange on tray. Cook for between 10-15 minutes or until light brown on the top.
    3. Press half a glace cherry on top while they cool.
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    Reviews in English (1)


    Had to tweak the recipe a bit, used 150 of coconut, 50 grams of plain flour and a tspn of vanilla extract. Cut the cooking time to 10 mins. Delicious.  -  21 Mar 2017

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