Chicken and chestnut mushroom pie

Chicken and chestnut mushroom pie


2 people made this

About this recipe: Heart warming chicken and mushroom pie. I make it at home for friends and family and they love it. Serve with thin green beans and salad potatoes.

Makes: 1 chicken and mushroom pie

  • vegetable oil, for frying
  • 1/2 onion, diced
  • 2 garlic cloves, crushed
  • 500g chestnut mushrooms, cleaned
  • 500g leftover chicken, diced
  • few springs thyme, fresh or dried
  • 2 celery stalks, cleaned and sliced
  • 1 litre chicken stock
  • 500 g puff pastry

Prep:10min  ›  Cook:40min  ›  Ready in:50min 

  1. Preheat oven to 180 C / Gas 4.
  2. Heat oil in a large saucepan; add diced onion and garlic. Cook until soft but not too coloured. Add celery and cook for an additional 2 minutes.
  3. Stir in sliced mushrooms and diced cooked chicken. Pour in chicken stock and add thyme. Heat through.
  4. Portion into separate baking dishes or a large casserole dish. Cover with ready made puff pastry and bake until golden brown.

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