Superb cream

Superb cream


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About this recipe: Sounds like a strange name but this cream really is superb! It's basically a thick, slightly set cream that you can use as a cake filling or for cream fingers, butterfly buns or to ice cupcakes.

Maida Black

Makes: 300 g

  • 3 teaspoons gelatine
  • 3 tablespoons hot water
  • 2 eggs, separated
  • 3 tablespoons golden syrup
  • Pinch of salt
  • 355ml (3/4 pt) milk, warmed
  • Dash of vanilla essence

Prep:15min  ›  Cook:10min  ›  Extra time:2hr cooling  ›  Ready in:2hr25min 

  1. Dissolve gelatine in hot water; set aside. Beat egg whites until stiff; set aside.
  2. Beat eggs yolks, golden syrup and salt in a saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture coats the back of a spoon, 10 to 15 minutes. Be careful not to boil!
  3. Fold in dissolved gelatine, vanilla and egg whites. Cool and leave to set, about 2 hours.

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