A rich fudge which has a nice flavour kick from ground ginger and added crunch from crushed biscuits and walnuts.
Ingredient changes I made were: 150g brown sugar, 200g biscuits, 1 1/2 ground ginger. I also added some chopped crystallised ginger for extra 'zing' . The changes worked well, though for my taste I will reduce the sugar a little more next time. Managed to rescue it from hubby before he ate the lot in one go! - 29 Oct 2016
I made this today. I added an extra 1/2 teaspoon of ginger and reduced the biscuits to half the amount and added extra walnut, it has a lovely creamy , caramel flavour with the added zing of ginger. Delicious!!! - 10 Dec 2015