Ginger walnut fudge
A rich fudge which has a nice flavour kick from ground ginger and added crunch from crushed biscuits and walnuts.
Ingredients
Serves: 18
- 100g butter
- 3 tablespoons condensed milk
- 175g brown sugar
- 1 teaspoon ground ginger
- 225g plain biscuits
- 50g chopped walnuts
Method
Prep:5min ›
Cook:10min ›
Extra time:1hr cooling ›
Ready in:1hr15min
- Melt butter and condensed milk in a saucepan over low heat - do not allow to boil. Stir in sugar and allow to melt, stirring continuously. Add ginger, biscuits and walnuts; pour into a flat baking tin or tray and allow to set, 1 to 2 hours.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
Ingredient changes I made were: 150g brown sugar, 200g biscuits, 1 1/2 ground ginger. I also added some chopped crystallised ginger for extra 'zing' . The changes worked well, though for my taste I will reduce the sugar a little more next time. Managed to rescue it from hubby before he ate the lot in one go! - 29 Oct 2016
I made this today. I added an extra 1/2 teaspoon of ginger and reduced the biscuits to half the amount and added extra walnut, it has a lovely creamy , caramel flavour with the added zing of ginger. Delicious!!! - 10 Dec 2015