Ginger walnut fudge

Ginger walnut fudge


4 people made this

About this recipe: A rich fudge which has a nice flavour kick from ground ginger and added crunch from crushed biscuits and walnuts.

Maida Black

Serves: 18 

  • 100g butter
  • 3 tablespoons condensed milk
  • 175g brown sugar
  • 1 teaspoon ground ginger
  • 225g plain biscuits
  • 50g chopped walnuts

Prep:5min  ›  Cook:10min  ›  Extra time:1hr cooling  ›  Ready in:1hr15min 

  1. Melt butter and condensed milk in a saucepan over low heat - do not allow to boil. Stir in sugar and allow to melt, stirring continuously. Add ginger, biscuits and walnuts; pour into a flat baking tin or tray and allow to set, 1 to 2 hours.

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Reviews (2)


I made this today and I must say it is stunningly easy to make and extremely delicious... I added a touch more ginger than the recipie said and glad I did... just the right amount of zing!!! Thank you I will def make this again and again - 16 Dec 2012


I made this today. I added an extra 1/2 teaspoon of ginger and reduced the biscuits to half the amount and added extra walnut, it has a lovely creamy , caramel flavour with the added zing of ginger. Delicious!!! - 10 Dec 2015

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