About this recipe: This incredibly flavourful risotto with smoked haddock, mushrooms and herbs is a delightful dish for four. Serve with some fresh bread or a crisp salad.
Use herbs of your choice for this tasty risotto. Thyme, sage or rosemary all work well, or try a mixture of all.
Fabulous! I used fennel seeds and dried tarragon instead of the fresh herbs and it was absolutely gorgeous!! Will definitely make it again! Since the above review I have made it twice more. I tried different herbs, but have gone back to fennel seeds and tarragon, as they make a real difference! Also this last time I poached the smoked haddock in milk and used the flavoured milk as part of the stock required. It gave it a much better flavour! - 23 Jan 2017
I love mushroom risotto but never tried it with fish... Sadly I won't be combining the two again either, for me mushrooms and smoked haddock just don't mix. The recipe was easy to follow and I think had I just used one or the other of those ingredients it would have turned out much better for my personal taste. - 28 Jun 2016