Beef and pepper stir fry

    Beef and pepper stir fry

    1save
    40min


    1 person made this

    About this recipe: A great Asian stir fry with lemongrass, beef and peppers. Serve hot with a side of mixed grain rice.

    jean.isacke Dorset, England, UK

    Ingredients
    Serves: 4 

    • For the marinade
    • 1 tablespoon soy sauce
    • 1 tablespoon sherry
    • 2 teaspoons sesame oil
    • 2 teaspoons cornflour
    • 450g (1 lb) lean beef steak, cut into thin strips
    • For the stir fry
    • 3 sticks fresh lemongrass
    • 225g (8 oz) red or green peppers, seeded
    • 3 tablespoons groundnut oil
    • 2 teaspoons fresh root ginger, finely chopped
    • 100g (4 oz) shallots, finely sliced
    • 3 garlic cloves, thinly sliced
    • 1 tablespoon soy sauce
    • 1 1/2 tablespoons rice wine or dry sherry
    • 1 1/2 teaspoons sugar
    • 1/2 teaspoon salt
    • 1/2 teaspoon freshly ground black pepper
    • 2 teaspoons sesame oil

    Method
    Prep:10min  ›  Cook:10min  ›  Extra time:20min marinating  ›  Ready in:40min 

      For the marinade:

    1. Mix all the ingredients for the marinade in a bowl. Add beef to the marinade. Stir to coat and leave for 20 minutes.
    2. For the stir fry:

    3. Peel outer lemongrass layers away to reveal the white core and cut into 2 pieces. Crush with a knife to release the oils. Cut peppers into 2.5cm (1 in) pieces.
    4. Heat wok or large frying pan over high heat until hot. Add the groundnut oil when the wok is very hot. Remove beef from marinade and add to the pan. Stir fry for 2 minutes, until browned. Remove the meat and leave to drain.
    5. Leave 1 tablespoon of oil in the wok, reheat and add lemongrass, ginger, shallots and garlic. Stir fry for 20 seconds. Add peppers, soy sauce, rice wine, sugar and salt and ground pepper. Stir fry for 3 minutes. Return meat to the wok and stir fry for another 4 minutes.
    6. Remove the lemongrass pieces and discard. Drizzle with sesame oil and serve.

    Tip

    This recipe calls for lean beef steak. A cut such as rump or fillet would well in this recipe.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate