Creamy tuna mousse
1 hour 15 min
This creamy tuna mousse is easy to make and is great as a dip or starter. Enjoy with some fresh bread or crackers.
2 people made this
Ingredients
Serves: 2
- 110g (4 oz) evaporated milk, chilled
- 1 tin tuna, drained
- 1/2 cucumber, chopped
- 2 tablespoons thick mayonnaise
- 1 teaspoon lemon juice
- 1 dash Worcestershire sauce
- 1 teaspoon horseradish
- 1 sachet gelatine, dissolved in water
- salt and pepper to taste
- sliced cucumber, to garnish
- chopped fresh parsley, to garnish
Method
Prep:15min ›
Extra time:1hr chilling ›
Ready in:1hr15min
- Beat the chilled evaporated milk until stiff and stir in all of the other ingredients, adding the gelatine last of all. Season well.
- Pour into a mould and chill in the fridge until set.
- To serve, garnish with cucumber and parsley.
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