Creamy tuna mousse

    1 hour 15 min

    This creamy tuna mousse is easy to make and is great as a dip or starter. Enjoy with some fresh bread or crackers.


    Dorset, England, UK
    9 people made this

    Serves: 2 

    • 110g (4 oz) evaporated milk, chilled
    • 1 tin tuna, drained
    • 1/2 cucumber, chopped
    • 2 tablespoons thick mayonnaise
    • 1 teaspoon lemon juice
    • 1 dash Worcestershire sauce
    • 1 teaspoon horseradish
    • 1 sachet gelatine, dissolved in water
    • salt and pepper to taste
    • sliced cucumber, to garnish
    • chopped fresh parsley, to garnish

    Prep:15min  ›  Extra time:1hr chilling  ›  Ready in:1hr15min 

    1. Beat the chilled evaporated milk until stiff and stir in all of the other ingredients, adding the gelatine last of all. Season well.
    2. Pour into a mould and chill in the fridge until set.
    3. To serve, garnish with cucumber and parsley.

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