Pasta with Gorgonzola, pancetta and rocket

Method
Prep:5min  ›  Cook:15min  ›  Ready in:20min 

1. Boil the pasta in a large saucepan with lightly salted water according to the instructions on packet, or until al dente. Drain.
2. Combine Gorgonzola cheese and crème fraîche in a food processor and blend. Set aside.
3. In a frying pan on medium heat, cook the pancetta for 3 to 4 minutes. Keep on medium heat, add garlic and cook and stir for 1 minute. Remove pan from heat and add the rocket.
4. Add Gorgonzola mixture, mozzarella and contents of the frying pan to drained pasta. Return to the heat for 1 minute to heat through, tossing well.
5. Season and serve immediately in hot bowls.

Tip

This recipe calls for conchigliette pasta, which is a mini variety of the pasta most commonly known as the "shell" pasta.