About this recipe: A wholesome and colourful recipe for the perfect ragù. This is a great pasta sauce that can be made well in advance and frozen.
This ragù is great when served with tagliatelle and grated Parmesan cheese.
Lovely recipe, I threw in a chilli too, and did the 2 hours of simmering in the slow cooker. Very tasty, thanks Jean. - 01 Mar 2017