Mediterranean Hamburgers

    "A mediterranean take on an old classic. A must at any time, the kids love them. Beats the normal hamburger hands down. The use of the Mixta provides a much richer meat base from which to start."

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    • 750g/1½lb Mixta - 70% minced Beef to 30% minced Pork or Beef Mince
    • 1 clove Garlic - finely chopped
    • 1 Spring Onion - finely chopped
    • 4tbsp fresh Basil - finely chopped
    • 2tbsp fresh flat leaf Parsley - finely chopped
    • Liberal Splashes Worcestershire Sauce - to taste
    • 1 Egg Yolk - lightly beaten
    • 45g/1½oz Butter
    • Salt and freshly ground Black Pepper


    1. Apart from the Butter, mix all ingredients together, season to taste and form into hamburger shapes;
    2. Melt butter in frying pan, add the hamburgers and cook on medium heat;
    3. When sufficiently browned on one side, turn over and cook steadily until meat just cooked through with juices running freely and clearly.
    4. Serve


    If you want more healthy can grill or barbeque without using butter but in frying pan it feels more devilish.

    See it on my blog

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