Malagueña Style Tuna Tapas

Malagueña Style Tuna Tapas

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About this recipe: A traditional Spanish Tapas served as a daily snack with crusty bread. Delicious at any time, this is my take on the Malagueña version. Enjoy and dream of the sunshine while you eat it.



  • 2 tins Tuna in Olive Oil - mashed and retained in oil
  • ½tsp Garlic - finely chopped
  • 1oz Onion - finely chopped
  • 1oz Green Pepper - to taste - finely chopped
  • 1oz Red Pepper - to taste - finely chopped
  • Salt and freshly ground Black Pepper
  • Optional - Touch finely chopped red/green chilli
  • Garnish - Sprinkling flat leaf Parsley - finely chopped


  1. Put the tuna and oil in a small bowl, add the garlic, onion, peppers and, if using, chilli, season with salt and pepper and combine thoroughly.

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