Malagueña Style Tuna Tapas

    A traditional Spanish Tapas served as a daily snack with crusty bread. Delicious at any time, this is my take on the Malagueña version. Enjoy and dream of the sunshine while you eat it.


    Be the first to make this!

    Ingredients

    • 2 tins Tuna in Olive Oil - mashed and retained in oil
    • ½tsp Garlic - finely chopped
    • 1oz Onion - finely chopped
    • 1oz Green Pepper - to taste - finely chopped
    • 1oz Red Pepper - to taste - finely chopped
    • Salt and freshly ground Black Pepper
    • Optional - Touch finely chopped red/green chilli
    • Garnish - Sprinkling flat leaf Parsley - finely chopped

    Method

    1. Put the tuna and oil in a small bowl, add the garlic, onion, peppers and, if using, chilli, season with salt and pepper and combine thoroughly.

    See it on my blog

    http://allrecipes.com/personalrecipe/63385129/malaguena-style-tuna-tapas/detail.aspx

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate