These are dainty little biscuits rolled in crushed cornflakes and topped with a bright-red glace cherry.
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Makes: 1 dozen biscuits
85g icing sugar
1 teaspoon baking powder
Pinch of salt
Drop of vanilla essence
85g cornflakes, lightly crushed
12 glace cherries
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Method Prep:10min › Cook:12min › Ready in:22min
Preheat the oven to 190 C / Gas 5. Lightly grease a baking tray.
Cream the butter and sugar together until light and fluffy. Stir in flour, baking powder, salt and vanilla essence. Divide the dough into 12 balls and roll in crushed cornflakes; put on prepared tray and place a glace cherry in the middle of each.
Bake in the preheated oven until golden, 12 to 15 minutes.