Quick butterscotch sauce

Quick butterscotch sauce


2 people made this

About this recipe: Sweet and sticky, this butterscotch sauce whips up in a snap. It's wonderful hot or cold, on top of cakes, fruit or ice cream.

Maida Black

Serves: 4 

  • 3 tablespoons brown soft sugar
  • 1 tablespoon golden syrup
  • 1 tablespoon water
  • 1 tablespoon butter
  • 2 dessertspoons cornflour
  • 2 dessertspoons water
  • 1/2 teaspoon vanilla essence

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Place sugar, syrup, 1 tablespoon water and butter in a saucepan. Heat till nearly boiling, then stir in cornflour and 2 dessertspoons water.
  2. Bring to the boil and stir for 3 minutes. Remove from heat and stir in vanilla essence.

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