Maida's caramel sauce
(1)
15 min
Caramel sauce is the perfect topping for cakes, fruit, tarts, ice cream and so much more. This version is easy to make and doesn't require a sugar thermometer.
Maida Black
15 people made this
Ingredients
Serves: 4
- 1 tablespoon butter
- 2 teaspoons soft brown sugar
- 1 dessertspoon golden syrup
- 2 tablespoons condensed sweetened milk
- 4 tablespoons hot water
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- Melt the butter in a saucepan over medium heat. Add sugar, syrup and milk. Stir over high heat until thick and dark in colour, 5 to 7 minutes.
- Remove from heat and add water a little at a time. Return to heat, simmer and stir until smooth, 2 to 3 minutes. Allow to cool before serving; if a thinner sauce is desired, add 2 tablespoons milk or water.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
Excellent recipe. Very easy to follow. I made a caramel tart and it was lovely. Thanks! - 17 Mar 2013