Sausage and macaroni pie

Sausage and macaroni pie


1 person made this

About this recipe: This sausage and macaroni pie is great for using up any leftover macaroni and tastes great with a crisp salad and baked potato.

jean.isacke Dorset, England, UK

Serves: 6 

  • 55 to 85g (2 to 3 oz) macaroni, cooked
  • 450g (1 lb) pork sausages, cooked and chopped
  • 2 to 3 tomatoes, sliced
  • chopped fresh parsley, to taste
  • stock, as needed
  • salt and pepper, to taste
  • 1 sheet pastry, rolled out thin

Prep:10min  ›  Cook:45min  ›  Ready in:55min 

  1. Preheat oven to 200 C / Gas 6. Grease a casserole dish.
  2. Combine the macaroni, sausages and sliced tomatoes. Transfer macaroni, sausage and tomatoes into the prepared casserole dish. Add parsley, a little stock and season. Cover with the pastry.
  3. Bake in the oven for 15 minutes, then reduce the heat to 180 C / Gas 4 and finish cooking for about 30 minutes, until pastry is golden brown.

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Reviews (1)


Easy and delicious - 06 Jun 2016

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