Sausage quiche with red onion marmalade
50 min
A delightful quiche, rich in flavour and made substantial by the sausages. The onion marmalade is a delightful addition to the quiche adding a great depth of flavour. Enjoy with a baked potato and a crisp salad.
1 person made this
Ingredients
Makes: 1 quiche
- For the marmalade
- 1 tablespoon sunflower oil
- 1 heaped tablespoon chunky orange marmalade
- 2 red onions, finely sliced
- salt and pepper, to taste
- For the quiche
- 1 packet ready-made shortcrust pastry
- 6 thick pork sausages
- 60g fresh breadcrumbs
- 2 tablespoons double cream
- 1 heaped teaspoon mustard powder
- 2 large eggs
Method
Prep:30min ›
Cook:20min ›
Ready in:50min
- Preheat oven to 190 C / Gas 5. Grease or line a 20cm quiche dish with baking parchment.
- Heat oil and marmalade in a saucepan, add the onion and cook gently over medium heat until onions are soft and the sauce has thickened. Season to taste. Remove from heat and set aside.
- Roll out the shortcrust pastry and line the prepared quiche dish.
- Bake the pastry blind for 10 minutes in the preheated oven. Remove and allow to cool a little. Turn oven down to 180 C / Gas 4.
- In a frying pan, cook the sausages for 10 minutes, or until they are brown. Split the sausages lengthways and set aside.
- In a bowl mix together breadcrumbs, cream, mustard and eggs. Set aside.
- To assemble the quiche, spread the onion marmalade in the bottom of the prepared pastry shell. Lay the sausages over the top and then pour in the egg and cream mixture.
- Bake for 20 to 25 minutes in the oven.
- Enjoy hot or cold.
