Spiced pork fillet

Spiced pork fillet


3 people made this

About this recipe: A pork fillet is simmered slowly in a spiced stock with cinnamon and brown sugar until very tender. Serve sliced on a roll or with mashed potatoes and vegetables.

jean.isacke Dorset, England, UK

Serves: 8 

  • 110g (4 oz) butter
  • 3 large onions, minced
  • 1.5kg (3 1/2 lb) pork fillet
  • 1/2 small bottle tomato ketchup
  • juice from 1 lemon
  • 1 1/2 tablespoons vinegar
  • 85g (3 oz) soft brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3 teaspoons prepared mustard
  • several dashes Worcestershire sauce
  • 1/4 teaspoon salt
  • 300ml (1/2 pt) water

Prep:15min  ›  Cook:1hr30min  ›  Ready in:1hr45min 

  1. Melt the butter in a large saucepan and cook and stir onions until soft. Add the pork and cook until browned on all sides for 5 minutes. Add the other ingredients and pour in the 300ml water.
  2. On a medium heat, cover and simmer for 90 minutes, until meat is tender.
  3. Slice and serve.

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