About this recipe: An easy recipe for a great beef casserole. The beef is cooked slowly in a tasty tomato sauce. It takes over two hours to cook, but is worth every minute of the wait.
This recipe calls for beef steak. Braising and casserole steak work great in this recipe.
Was ok. - 03 May 2015
Very tasty indeed but would not use as much salt. Tasted too salty, otherwise, well liked. - 01 Mar 2014