This lovely French dish, known in France as "Jambon braisé au Madère", sees a beautiful gammon joint cooked with Madeira wine and served with a lovely Madeira sauce. Best served with boiled potatoes and creamed spinach.
If gammon slipper is not available, you can substitute with a 1 to 1.5kg (2 1/4 to 3 lb) gammon corner. Parboil in step 2 for one hour.
This recipe is great served over creamed spinach. Find a great recipe for creamed spinach here.
Make your own homemade bouquet garni here.