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Method Prep:15min › Cook:50min › Ready in:1hr5min
For the meatballs:
Trim and mince the veal. Add white breadcrumbs, onion, herbs and seasoning. Add eggs to bind, then roll into balls and coat with brown breadcrumbs.
Melt butter in a frying pan, add the meatballs and fry gently until golden brown. Lift from pan and keep warm.
For the sauce:
Add onion and red pepper to frying pan and cook and stir for 10 minutes until soft. Stir in flour and cook until golden brown. Gradually stir in stock and wine. Bring to the boil and whisk to get a smooth sauce.
Add meatballs, cover and simmer over a medium heat for 25 to 30 minutes.
Instead of making the veal mince yourself, to save time you can have your butcher mince it for you, or buy veal mince from the supermarket.