Beef patties
1 hour 5 min
These delicious Caribbean-style patties are great on the go, or as a feature of a Caribbean-themed dinner. Enjoy by themselves or with a fresh green salad.
6 people made this
Ingredients
Makes: 4 patties
- 1/2 green pepper, seeded and chopped
- 1 small onion, chopped
- 1 tablespoon oil
- 225g (8 oz) beef mince
- 150ml (1/4 pt) beef stock
- 1 tablespoon tomato ketchup
- 2 tablespoons plain flour
- 1 to 2 tablespoons cold water
- 1/2 teaspoon Schwartz® chilli powder
- 340g (12 oz) shortcrust pastry
Method
Prep:45min ›
Cook:20min ›
Ready in:1hr5min
- Preheat oven to 200 C / Gas 6.
- In a large saucepan, cook and stir the pepper and onion in 1 tablespoon oil for 3 to 4 minutes until soft. Add the mince and stir until browned. Stir in the stock and ketchup and simmer over a low heat for 30 minutes.
- Blend the plain flour with the water and add to the mince mixture along with the chilli powder. Simmer for a further 2 minutes, stirring constantly.
- Roll out the pastry and cut out 4 circles using an inverted saucer. Place a spoonful of the meat mixture on each half of a circle. Wet pastry edges and fold over to form semi-circles. Press edges together to form a good seal. Cut small slits in top of each. Place patties on a baking tray lined with parchment.
- Bake in the preheated oven for 20 to 25 minutes until golden brown.
