Beef patties

Beef patties


4 people made this

About this recipe: These delicious Caribbean-style patties are great on the go, or as a feature of a Caribbean-themed dinner. Enjoy by themselves or with a fresh green salad.

jean.isacke Dorset, England, UK

Makes: 4 patties

  • 1/2 green pepper, seeded and chopped
  • 1 small onion, chopped
  • 1 tablespoon oil
  • 225g (8 oz) beef mince
  • 150ml (1/4 pt) beef stock
  • 1 tablespoon tomato ketchup
  • 2 tablespoons plain flour
  • 1 to 2 tablespoons cold water
  • 1/2 teaspoon Schwartz® chilli powder
  • 340g (12 oz) shortcrust pastry

Prep:45min  ›  Cook:20min  ›  Ready in:1hr5min 

  1. Preheat oven to 200 C / Gas 6.
  2. In a large saucepan, cook and stir the pepper and onion in 1 tablespoon oil for 3 to 4 minutes until soft. Add the mince and stir until browned. Stir in the stock and ketchup and simmer over a low heat for 30 minutes.
  3. Blend the plain flour with the water and add to the mince mixture along with the chilli powder. Simmer for a further 2 minutes, stirring constantly.
  4. Roll out the pastry and cut out 4 circles using an inverted saucer. Place a spoonful of the meat mixture on each half of a circle. Wet pastry edges and fold over to form semi-circles. Press edges together to form a good seal. Cut small slits in top of each. Place patties on a baking tray lined with parchment.
  5. Bake in the preheated oven for 20 to 25 minutes until golden brown.

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