Easy apricot fudge

Easy apricot fudge


3 people made this

About this recipe: So easy to make and yet so tasty! This rich fudge has sweet chunks of dried apricots and a little crunch from crumbled biscuits.

Maida Black

Serves: 12 

  • 110g (4 oz) unsalted butter
  • 1/2 (400g) tin condensed sweetened milk
  • 55g (2 oz) soft brown sugar
  • 200g marie tea biscuits, crumbled
  • 170g dried apricots, cut into pieces

Prep:5min  ›  Cook:5min  ›  Extra time:4hr chilling  ›  Ready in:4hr10min 

  1. Melt butter, milk and sugar in a saucepan, stirring continuously. Mix in biscuits and apricots; pour into a lightly greased tin and allow to cool in the fridge for at least 4 hours before cutting into pieces.

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