Chiringuito Style Chorizo with Prawns

Chiringuito Style Chorizo with Prawns


Be the first to make this!

About this recipe: "A mediterranean style surf and turf. The two together create a must have, packed with flavour, snack. Great as a lunch time tapas with a glass, or two, of chilled white wine. The sun shines all the way through it."



  • 2tbsp Extra Virgin Olive Oil
  • 2 cloves Garlic - sliced
  • 350g/12oz Chorizo - cut into ½cm/¼in thick slices
  • Pinch Sea Salt
  • 8 to 10 fresh Prawns - shelled, deveined, rinsed and patted dry
  • 60ml/2fl oz dry White Wine
  • 2tbsp Flat leaf Parsley - chopped


  1. Add the oil to a frying pan on a medium heat;
  2. Add garlic and cook, stirring, until starts to turn golden;
  3. Add the chorizo and cook for 1 to 2 minutes, stirring a bit and turning once, until it’s oil begins to flow freely;
  4. Add pinch sea salt and prawns and cook, stirring occasionally, for 3 to 4 minutes, or until the prawns just turn pink;
  5. Add the wine and, stirring continuously, combine everything together well;
  6. Tip everything into a serving dish and garnish with parsley;
  7. Serve with crusty bread for the juices

See it on my blog

Recently viewed

Reviews (0)

Write a review

Click on stars to rate