If needed, thicken with a bit of cornflour at the very end while it's simmering. Serve in a giant Yorkie. Lovely!!!
This was gorgeous, went down a treat In our house - 24 Aug 2014
A truly special day in my house...everybody loved this meal (very rare occurrence) It was so simple to make and is a one pot meal, my favourite kind. I will admit I halved the mint sauce (I'm not a fan), added some shallots quartered, a teaspoon of garlic and some rosemary. - 01 Apr 2013
Wow, absolutely lovely, 6 hours made the lamb just fall apart, simply the best lamb I have had, served with homemade Yorkshire pud, the pot was emptied. Only change for next time will be slightly less mint as it was strong - 30 Jul 2013