Chocolate honeycomb
10 min
this is a lovely treat for bonfire nights or a nice treat just to eat any time
2 people made this
Ingredients
Serves: 8
- 5oz granulated suger
- 2tbsp Liquid Glucose
- 2 tbsp Honey
- 2 tsp Bicarbonate of Soda
- 7oz Milk cooking chocolate
- 2 tbsp of water
Method
Prep:10min ›
Ready in:10min
- Spray or Grease a 7ins square cake tin
- Place the sugar honey liquid glucose & the water in a sausepan
- Heat and stir till the sugar dissolves. Bring to the boil and cook for 3 minutes do not stir a this stage
- when the mixture as turned a deep golden caramel colour remove from heat
- then stir in the bicarbonate soda thoroughly the mixture will immediately foam in the pan
- quickly pour into the tin while it is still foaming leave to cool and set
- Remove from the tin at this stage I put it in another tin ready to coat in chocolate break the chocolate into small pieces and place in a bowl
- place in a saucepan with a little simmering water while all the chocolate as melted then pour over the Honey comb
- leave to set then break into pieces keep in a airtight tin
Tip
I use a square silicon baking tin it much easier to remove it's a struggle to remove from the cake tin other wise this is a much easier way
