About this recipe: This savoury beef strudel contains beef mince, onion, mushroom and red pepper. This delicious dish has an impressive appearance and tastes equally as good.
When transferring the mince and vegetable mixture to the pastry, try to ensure that any excess liquid has been pressed out. Too much liquid in the rolled pastry will result in it becoming soggy.
I used a sheet of ready made puff pastry instead of the suet pastry. Sure is yummy! - 03 Jul 2015