A Christmas favourite in Poland, you may have tried similar poppy seed cakes elsewhere in Eastern Europe. Enjoy with a hot cuppa.
Once cooled completely, you can cover the rolls with a simple icing or glaze and flaked almonds.
I changed all of the ingredients to 1/5 of the original recipe to try it out. Unfortunately the writer of the recipe didn't mention to let the dough rise & mine was too dense & heavy. It will be a beautiful recipe once I allow for that. Also I would not add the egg whites (beaten stiff - step number 5) until just before spreading the poppy seed mixture onto the dough, because mine went watery. Looking forward to trying the recipe again! - 20 Feb 2015 (Review from Allrecipes AU | NZ)