A simple but delicious pasta dish of tagliatelle, chicken and chestnut mushrooms in a delightful tomato sauce. Serve with a crisp salad and some homemade garlic bread.
To cook pasta, bring a saucepan of water to the boil, add salt and then add the pasta. Pasta cooks better when it is immersed into already boiling water. When making a pasta and sauce dish, you can use a few tablespoons of the starchy pasta water to thicken your sauces.