Mini cinnamon swirls

    Mini cinnamon swirls

    46saves
    52min


    15 people made this

    About this recipe: My take on a cinnamon swirl in perfect bite size pieces.

    Samantha's Supper Kent, England, UK

    Ingredients
    Serves: 6 

    • 250g puff pastry
    • 1 egg, beaten
    • 50g light brown sugar
    • 1 tsp cocoa powder
    • icing sugar
    • 1/2 tsp cinnamon + extra
    • butter for greasing
    • 1/2 tsp pure vanilla extract

    Method
    Prep:10min  ›  Cook:12min  ›  Extra time:30min cooling  ›  Ready in:52min 

    1. Remove the pastry from the fridge 20 mins before using and pre-heat the oven to 210 degrees.
    2. Roll out the pastry into a rectangle approx 1/4 inch thick.
    3. In a bowl combine the sugar, cocoa, cinnamon, vanilla and 1 tsp icing sugar. Mix well. Add the beaten egg and mix in well. The mixture will be very sloppy.
    4. Pour enough of the mixture onto the pastry. Use a pastry brush to cover it all, don' worry if some of the mixture runs away a little.
    5. Generously dust over with icing sugar.
    6. Roll up lengthways and cut into rounds approx 1/2 cm thick.
    7. Place the rounds onto a greased baking sheet, allow for space between each swirl to spread a little. Bake in the oven for approx 12 mins or until the pastry is cooked and browned. Depending on the size of your baking sheet you may need to cook another batch.
    8. Once cooked, remove from the allow and carefully remove each swirl to cool on a wire rack.
    9. Once cooled, make up a little icing sugar mixed with cocoa and cinnamon and drizzle over the swirls. Finish off with a dusting of icing sugar.

    Recently viewed

    Reviews (1)

    DanielTsang
    1

    Easy recipe, very tasty result. I'd be interested to know though how you stop the mixture from squeezing out when slicing into rounds. - 09 Nov 2015

    Write a review

    Click on stars to rate