A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person!
Came out really good! Only change I made, was I used some green onions, instead of shallots, because we don’t like a strong onion flavor. Also, I used a cast iron frying pan, which worked well. I will make this again! - 04 Feb 2019 (Review from Allrecipes US | Canada)
Made as written and this was excellent! It wasn't the prettiest sauce but it sure was tasty! I thought the black pepper was going to be overpowering but it wasn't at all. Not sure if it was the brandy and cream or what but the sauce had an espresso taste about it that worked perfectly with the peppered steak. Hubs gave this two thumbs up and mentioned it several times throughout the rest of the evening. Definite keeper! - 26 Feb 2018 (Review from Allrecipes US | Canada)