About this recipe:You're probably thinking...not another banana bread recipe but the secret ingredient in this one is soured cream. It makes it so moist that you won't be able to stop eating it. This recipe makes four loaves - perfect for giving as gifts or popping in the freezer for later.
Makes: 4 loaves
50g caster sugar
1 teaspoon ground cinnamon
600g caster sugar
3 eggs, beaten
6 very ripe bananas, mashed
450g soured cream
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 teaspoons bicarbonate of soda
560g plain flour
120g chopped walnuts (optional)
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Method Prep:10min › Cook:1hr › Ready in:1hr10min
Preheat the oven to 150 C / Gas mark 2. Grease four loaf tins. Combine 50g sugar and 1 teaspoon cinnamon in a small bowl; dust loaf tins lightly with this sugar mixture.
Cream butter and 600g sugar until light and fluffy. Mix in eggs, mashed bananas, soured cream, vanilla and cinnamon. Stir in salt, baking soda and flour; fold in nuts. Divide mixture into prepared tins.
Bake in the preheated oven until a skewer inserted into the centre comes out clean, about 60 minutes.