Banana bread loaf

    Banana bread loaf


    4608 people made this

    About this recipe: You're probably thinking...not another banana bread recipe but the secret ingredient in this one is soured cream. It makes it so moist that you won't be able to stop eating it. This recipe makes four loaves - perfect for giving as gifts or popping in the freezer for later.

    Makes: 4 loaves

    • 50g caster sugar
    • 1 teaspoon ground cinnamon
    • 175g butter
    • 600g caster sugar
    • 3 eggs, beaten
    • 6 very ripe bananas, mashed
    • 450g soured cream
    • 2 teaspoons vanilla extract
    • 2 teaspoons ground cinnamon
    • 1/2 teaspoon salt
    • 2 teaspoons bicarbonate of soda
    • 560g plain flour
    • 120g chopped walnuts (optional)

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Preheat the oven to 150 C / Gas mark 2. Grease four loaf tins. Combine 50g sugar and 1 teaspoon cinnamon in a small bowl; dust loaf tins lightly with this sugar mixture.
    2. Cream butter and 600g sugar until light and fluffy. Mix in eggs, mashed bananas, soured cream, vanilla and cinnamon. Stir in salt, baking soda and flour; fold in nuts. Divide mixture into prepared tins.
    3. Bake in the preheated oven until a skewer inserted into the centre comes out clean, about 60 minutes.

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