Cornflake chicken fingers

    25 min

    Cornflake chicken is a easy-make recipe that is easily made in a flash, and yummy too!

    3 people made this

    Serves: 2 

    • crushed conflakes (as much depending on the amount of chicken)
    • chicken breast
    • 4 eggs
    • flour

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Firstly crush up the conflakes in a big bowl until they're in tiny pieces (not too tiny, just so that they're crunchy)
    2. Slice the Chicken Breast into strips and place them on a flat surface. Then put a bit of olive oil on a few trays (depending how much chicken you have)
    3. Put the flour in a bowl or bag and dip some of the chicken strips into it, don't do them all at the same time do the maximum of 4 at a time. Until they're covered with flour keep smothering them.
    4. Crack 3 eggs into a bowl and whisk for 3 minutes until it's fully blended and swipe the 4 chicken strips into them until they're also covered with egg.
    5. After that place the 4 chicken strips into the crushed cornflakes and shake them until they're covered too.
    6. Squash the chicken onto the trays unless you have just a small amount of chicken. Don't let the chicken touch each other keep them spaced. Keep doing this progress until all the chicken pieces are done.
    7. Set the oven to 190°c and put the trays in for 15 minutes turning them once at 7 minutes.

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    I was very pleased with the results  -  19 Sep 2015