Making mayonnaise can be a little tricky because you want the egg yolk and the oil to emulsify and form a strong bond. The trick is to add the oil very slowly when you start whisking, this can mean a drop at a time. If you are patient, you will be rewarded.
this mayo was sexual in the best way - 18 Jan 2017
Wonderful. I added extra Tabasco® sauce. I also used my blender that has a special mayo attachment instead of whisking by hand. - 01 Dec 2015