Pork chops with onion gravy

Pork chops with onion gravy


27 people made this

About this recipe: An easy midweek dinner of pork chops cooked in a creamy onion gravy. Serve with mash and some green veg.


Serves: 4 

  • 1 tablespoon olive oil
  • 4 bone-in pork chops
  • 1 (400g) tin condensed cream of mushroom soup
  • 2 tablespoons French onion soup mix (from a packet)
  • 80ml milk
  • 1 tablespoon dry sherry

Prep:5min  ›  Cook:30min  ›  Ready in:35min 

  1. Heat olive oil in a large frying pan over medium heat. Brown pork chops, 5 to 8 minutes per side.
  2. Mix cream of mushroom soup, dry onion soup mix, milk and sherry in a bowl; pour over pork chops. Cover and reduce heat to medium-low. Simmer until pork chops are tender and no longer pink inside, 15 to 20 minutes.

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