A slightly sweet American bread made with polenta or cornmeal. You can easily jazz it up by adding freshly chopped herbs, spring onions, bacon or grated cheese.
Instead of baking this as a bread I used it as a topping for my Omega fish pie instead of the usual pastry. I did use less sugar than your original but apart from that it is almost identical. - 11 Jul 2014
My first time ever making cornbread and this was a wonderful recipe! I added a bit less sugar as it seemed too much and it came out plenty sweet enough. The kids love it and say they want it every day lol. Also I used a brownie tin and cut it into squares - 17 Mar 2014
Wow! This is an amazing recipe. It’s delicious and very easy to follow. Measurements are perfect . - 23 May 2013