Golden cornbread


    Golden cornbread

    Recipe photo: Golden cornbread

    Golden cornbread


    2441 people made this

    About this recipe: A slightly sweet American bread made with polenta or cornmeal. You can easily jazz it up by adding freshly chopped herbs, spring onions, bacon or grated cheese.

    Serves: 12 

    • 125g plain flour
    • 125g cornmeal
    • 140g sugar
    • 1 teaspoon salt
    • 3 teaspoons baking powder
    • 1 egg
    • 235ml milk
    • 80ml vegetable oil

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat the oven to 200 C / Gas 6. Lightly grease a 23cm (9 inch) round cake tin.
    2. Combine flour, cornmeal, sugar, salt and baking powder in a large bowl. Stir in egg, milk and vegetable oil until well combined. Pour mixture into prepared tin.
    3. Bake in the preheated oven until a skewer inserted into the centre of the loaf comes out clean, 20 to 25 minutes.
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    Reviews in English (2191)


    Instead of baking this as a bread I used it as a topping for my Omega fish pie instead of the usual pastry. I did use less sugar than your original but apart from that it is almost identical.  -  11 Jul 2014


    My first time ever making cornbread and this was a wonderful recipe! I added a bit less sugar as it seemed too much and it came out plenty sweet enough. The kids love it and say they want it every day lol. Also I used a brownie tin and cut it into squares  -  17 Mar 2014


    Wow! This is an amazing recipe. It’s delicious and very easy to follow. Measurements are perfect .  -  23 May 2013

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