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Golden cornbread
A slightly sweet American bread made with polenta or cornmeal. You can easily jazz it up by adding freshly chopped herbs, spring onions, bacon or grated cheese.
Ingredients
Serves: 12
- 125g plain flour
- 125g cornmeal
- 140g sugar
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1 egg
- 235ml milk
- 80ml vegetable oil
Method
Prep:10min ›
Cook:25min ›
Ready in:35min
- Preheat the oven to 200 C / Gas 6. Lightly grease a 23cm (9 inch) round cake tin.
- Combine flour, cornmeal, sugar, salt and baking powder in a large bowl. Stir in egg, milk and vegetable oil until well combined. Pour mixture into prepared tin.
- Bake in the preheated oven until a skewer inserted into the centre of the loaf comes out clean, 20 to 25 minutes.
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Reviews & ratings
Average global rating:
(2882)
Reviews in English (2291)
Instead of baking this as a bread I used it as a topping for my Omega fish pie instead of the usual pastry. I did use less sugar than your original but apart from that it is almost identical. - 11 Jul 2014
My first time ever making cornbread and this was a wonderful recipe! I added a bit less sugar as it seemed too much and it came out plenty sweet enough. The kids love it and say they want it every day lol. Also I used a brownie tin and cut it into squares - 17 Mar 2014
Wow! This is an amazing recipe. It’s delicious and very easy to follow. Measurements are perfect . - 23 May 2013
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