This delicious fruit loaf is stuffed with apples, cranberries and walnuts. Great for using up leftover cranberries.
Have cooked variations on this most weeks since I found the recipe at Christmas. Blueberry and cranberry with a few tablespoons of fruit juice to replace the liquid from the apples was my favourite; blueberry and apple voted "best cake ever" by my husband To keep the calories down, have been omitting the nuts and using less sugar (dark brown - 75g with cranberries, 60g with sweeter fruit). Moist but light snack. Highly recommended. - 22 Jan 2013
Made this and used leftover home-made cranberry sauce and used ground almonds instead of walnuts. worked great! - 03 Jan 2016
found 250gs of apple too much, might reduce and went with only 75g of sugar, which was more than enough as the apples were sweet. loaf came out slightly burnt at 35, might look at 30 only. loaf was dry and hard, will add another egg. - 02 May 2013