Mustard cream sauce

    10 min

    This mustard cream sauce is just perfect for pork dishes and is a great accompaniment to a Sunday pork roast, a succulent fillet or with some pork chops.


    Dorset, England, UK
    6 people made this

    Serves: 4 

    • 1/2 teaspoon oil
    • 2 tablespoons chopped shallot
    • 280ml cream
    • 2 tablespoons white wine vinegar
    • 1 tablespoon Dijon mustard
    • 2 tablespoons chopped gherkin

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Heat oil in a saucepan over a medium heat. Add the chopped shallot and cook and stir for 1 minute to soften. Add the remaining ingredients and simmer for 2 minutes.


    If you wish to thicken the sauce, you can add a little plain flour or cornflour.

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