Fresh cranberry sauce

Fresh cranberry sauce


1 person made this

About this recipe: Christmas just isn't complete without cranberry sauce, and it is even better with fresh cranberries. Autumn is the time to harvest the fruit and you can also look for them in farm shops or at your local grocer around this time.

jean.isacke Dorset, England, UK

Serves: 6 

  • 225g fresh cranberries
  • 175g sugar
  • 2 oranges, zested and juiced
  • 1/3 glass ruby port

Prep:5min  ›  Cook:1hr30min  ›  Ready in:1hr35min 

  1. In a large saucepan over a low heat, combine the cranberries, sugar, orange zest, juice and port. Give it a good stir and cook over a low heat for 1 to 1 1/2 hours until the cranberries have broken down and the sauce has thickened. Serve at room temperature.

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