About this recipe: This pear and ginger chutney is one of life's little pleasures; a great way to use up a large amount of pears and enjoy them over and over again for months to come. Serve with cold meats, bread and cheese.
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Took two of us almost an hour to prepare, not 20 mins.! Simmered for at least 2 hours and still very runny, so strained some liquid off, boiled up again but still runny. Put into jars in hope it would be okay but we tried it and it was much much too sweet. It was horrible - a waste of pears and time. Never again! Dont know what I did wrong as I followed the recipe to a tee! - 15 Oct 2015
this is a really lovely chutney, I made it last year with my windfall pears, I added some crystalised ginger for added punch. Going to make some again soon. - 02 Sep 2015