Brie and mango chutney filo parcels


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About this recipe: For those a little bored with traditional Christmas flavours, why not spice up your Christmas and New Year fare with delicious fruity Sharwood's Mango Chutney?

Makes: 12 parcels

  • 200g pack filo pastry
  • 200g Brie cheese, diced to 1cm
  • 50g Sharwood's Mango Chutney®
  • 25g melted butter

Prep:20min  ›  Cook:8min  ›  Ready in:28min 

  1. Cut filo pastry into 36 squares measuring approximately 8cm (3”) square.
  2. Place the Brie and mango chutney in a bowl and mix well.
  3. For each parcel, take 3 squares of filo and arrange on top of each other at an angle to form a star. Place 1 tablespoon of the cheese and mango chutney mix in the centre of the star. Draw the edges of the filo up to form a parcel. Brush with melted butter.
  4. Bake in a preheated oven at 190 C / Gas 5 for 6 to 10 minutes, until crisp and golden.

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Went down a treat as a canapé for christmas day starter - 25 Dec 2012

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