Brie and mango chutney filo parcels

    28 min

    For those a little bored with traditional Christmas flavours, why not spice up your Christmas and New Year fare with delicious fruity Sharwood's Mango Chutney?

    68 people made this

    Makes: 12 parcels

    • 200g pack filo pastry
    • 200g Brie cheese, diced to 1cm
    • 50g Sharwood's Mango Chutney®
    • 25g melted butter

    Prep:20min  ›  Cook:8min  ›  Ready in:28min 

    1. Cut filo pastry into 36 squares measuring approximately 8cm (3”) square.
    2. Place the Brie and mango chutney in a bowl and mix well.
    3. For each parcel, take 3 squares of filo and arrange on top of each other at an angle to form a star. Place 1 tablespoon of the cheese and mango chutney mix in the centre of the star. Draw the edges of the filo up to form a parcel. Brush with melted butter.
    4. Bake in a preheated oven at 190 C / Gas 5 for 6 to 10 minutes, until crisp and golden.

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    Went down a treat as a canapé for christmas day starter  -  25 Dec 2012