Cut filo pastry into 36 squares measuring approximately 8cm (3”) square.
Place the Brie and mango chutney in a bowl and mix well.
For each parcel, take 3 squares of filo and arrange on top of each other at an angle to form a star. Place 1 tablespoon of the cheese and mango chutney mix in the centre of the star. Draw the edges of the filo up to form a parcel. Brush with melted butter.
Bake in a preheated oven at 190 C / Gas 5 for 6 to 10 minutes, until crisp and golden.