About this recipe: This delicious lemon curd is easy to make and will be ready before you know it. Make it ahead of time and use in cakes, tarts or your favourite dessert.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.
Great! It usually thickens a bit more if you put it in the fridge after cooling 29.06.16 I keep coming back to this excellent quick recipe, there is no need to use any other, this is the best! Thank you once again for another brilliant recipe - 07 May 2015
I've just made an orange version but mine hasn't thickened much. Will it thicken on cooling? - 02 Jun 2014
This is so easy and tastes gorgeous. I add one more lemon just to give it a bit more tang - 11 Oct 2015