Jamaican chutney
9 hours 35 min
A delightful chutney with a tropical twist. This chutney uses banana, onion, ginger and sultanas to define this Jamaica-inspired flavour combination.
10 people made this
Ingredients
Makes: 4 jars chutney
- 450g (1 lb) onions, minced
- 6 large bananas, thinly sliced
- 600ml (1 pt) cold water
- 280g (10 oz) sultanas
- 225g (8 oz) raisins
- 1 teaspoon curry powder
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 170g (6 oz) soft brown sugar
- 1 tablespoon lemon juice
- 450ml (3/4 pt) vinegar
Method
Prep:5min ›
Cook:1hr30min ›
Extra time:8hr setting ›
Ready in:9hr35min
- In a large saucepan combine all of the ingredients and stir while bringing to the boil. Reduce the heat and simmer gently for 1 1/2 hours, stirring occasionally, until thick and well cooked together.
- While hot, spoon the chutney into sterilised jars. Seal and leave undisturbed overnight in a cool, dark place until ready to use.
Tip
Use slightly unripe bananas for this recipe for a chunkier texture.
