Jamaican chutney

    9 hours 35 min

    A delightful chutney with a tropical twist. This chutney uses banana, onion, ginger and sultanas to define this Jamaica-inspired flavour combination.


    Dorset, England, UK
    10 people made this

    Makes: 4 jars chutney

    • 450g (1 lb) onions, minced
    • 6 large bananas, thinly sliced
    • 600ml (1 pt) cold water
    • 280g (10 oz) sultanas
    • 225g (8 oz) raisins
    • 1 teaspoon curry powder
    • 1 teaspoon ground ginger
    • 1 teaspoon salt
    • 170g (6 oz) soft brown sugar
    • 1 tablespoon lemon juice
    • 450ml (3/4 pt) vinegar

    Prep:5min  ›  Cook:1hr30min  ›  Extra time:8hr setting  ›  Ready in:9hr35min 

    1. In a large saucepan combine all of the ingredients and stir while bringing to the boil. Reduce the heat and simmer gently for 1 1/2 hours, stirring occasionally, until thick and well cooked together.
    2. While hot, spoon the chutney into sterilised jars. Seal and leave undisturbed overnight in a cool, dark place until ready to use.


    Use slightly unripe bananas for this recipe for a chunkier texture.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)