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About this recipe: This sweet and spicy fresh rhubarb chutney is prepared in a microwave. Rhubarb is great for chutneys, because it keeps a good texture and is naturally tangy.
For extra spice, add 1 tablespoon fresh green chilli, seeded and finely chopped.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.