Pitta bread bites

    20 min

    These delicious and crunchy pitta bread bites are the perfect nibble for your next gathering. Serve with chunky guacamole and let the dipping commence!


    Dorset, England, UK
    2 people made this

    Serves: 12 

    • 110g (4 oz) butter
    • 1 teaspoon dried thyme or rosemary
    • 1 tablespoon chopped fresh parsley
    • 6 large pitta breads
    • black pepper, to taste

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Preheat the oven to 200 C / Gas 6. Line a baking tray with baking parchment.
    2. In a saucepan, melt the butter and add the thyme and parsley. Split the pitta bread rounds into two slices and brush with the herb butter and season well with pepper. Cut into small triangles and transfer to the prepared baking tray.
    3. Bake in the preheated oven for 10 to 15 minutes until golden and crisp. Serve warm.


    Nothing tastes better than chunky, fresh homemade guacamole with this recipe. Choose from our excellent selection of recipes here.

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