About this recipe: A rich, warming meat stew using delicious venison! It is a recipe I have just made up myself while playing with my slow cooker. Thought I'd share as it was so tasty! Serves 6. If there are only two of you (like me and hubbie) then put the rest in a bowl, allow to cool, cover in cling film and put in fridge. Eat over the next couple of days. Sorted!
Cant wait to try this one, just not using venison. Im guessing beef will be ok? Venison is VERY expensive in Aus. - 12 Nov 2012