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About this recipe: This exquisite cheese and potato soufflé is worth making your guests wait for in hungry anticipation. After all, the soufflé doesn't wait for the guests, the guests wait for the soufflé! A delicious vegetarian centrepiece for your next dinner party.
This recipe calls for floury potatoes. The best varieties to use in this dish are Maris Piper, King Edward, Russet or Desiree.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In shops look for the 'parmesan style hard cheeses' which are suitable for vegetarians.