Ashleigh's low fat cookies

Ashleigh's low fat cookies


11 people made this

About this recipe: My flatmate knows I'm such a picky eater so she made these cookies and called them "Low Fat", which they are to an extent, but I love them, lil dry but they are lush. She makes them and I eat all of them.

Novica39 Devon, England, UK

Makes: 2 dozen cookies

  • 175g butter, room temperature
  • 150g brown sugar
  • 1 egg
  • 275g plain flour
  • 75g oats
  • 60ml milk
  • 40 to 100g chocolate chips

Prep:10min  ›  Cook:12min  ›  Ready in:22min 

  1. Preheat the oven to 180 C / Gas 4 and grease a few baking trays.
  2. Put everything in a bowl and stir! You can cream the butter and the sugar first but this recipe is good because you can just throw it all in a bowl and mix.
  3. Use a tablespoon and spoon the mixture into blobs on the baking trays. Put it in the oven for 12 to 15 minutes.
  4. Leave on the side so a feral jade will come along and eat them all.


I mixed it up a bit by putting in 40g of raisins, 1 teaspoon of cinnamon, 1 teaspoon of vanilla essence in with the recipe to make oatmeal raisin cookies.

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Reviews (3)


Mmm delicious and my kids loved them! Very easy and if they last a couple of days just refresh in the microwave. - 13 Oct 2013


Absolutely delicious! Thank you they got devoured by my family haha! - 14 Jan 2015


- 06 Nov 2012

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