Ashleigh's low fat cookies

    22 min

    My flatmate knows I'm such a picky eater so she made these cookies and called them "Low Fat", which they are to an extent, but I love them, lil dry but they are lush. She makes them and I eat all of them.


    Devon, England, UK
    13 people made this

    Makes: 2 dozen cookies

    • 175g butter, room temperature
    • 150g brown sugar
    • 1 egg
    • 275g plain flour
    • 75g oats
    • 60ml milk
    • 40 to 100g chocolate chips

    Prep:10min  ›  Cook:12min  ›  Ready in:22min 

    1. Preheat the oven to 180 C / Gas 4 and grease a few baking trays.
    2. Put everything in a bowl and stir! You can cream the butter and the sugar first but this recipe is good because you can just throw it all in a bowl and mix.
    3. Use a tablespoon and spoon the mixture into blobs on the baking trays. Put it in the oven for 12 to 15 minutes.
    4. Leave on the side so a feral jade will come along and eat them all.


    I mixed it up a bit by putting in 40g of raisins, 1 teaspoon of cinnamon, 1 teaspoon of vanilla essence in with the recipe to make oatmeal raisin cookies.

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    Reviews in English (3)


    Mmm delicious and my kids loved them! Very easy and if they last a couple of days just refresh in the microwave.  -  13 Oct 2013


    Absolutely delicious! Thank you they got devoured by my family haha!  -  14 Jan 2015


     -  06 Nov 2012